The taste of Thai food
Thailand is a significant food producer that is very popular among foreigners. Besides the delicious outstanding tastes, Thai food is also representing the refinement and usefulness for the health of the consumers.
It has been estimated that there are now Thai restaurants in 13,000 locations around the world. These range from fast-food takeaway to up-market restaurants. Many of them have been set up by Thai expatriates living abroad. But there are also many restaurants run by foreigners who have fallen in love with Thai food while on holiday in Thailand.
If you ask me what my favourite Thai dish is, I can’t give you just one answer I prefer to put things in a rank. The following is the Top 10 list of Thai Food:
- Hot and sour soup with shrimp
- Green curry with chicken
- Fried Noodles
- Pork fried in basil
- Red curry with roast duck
- Coconut soup with chicken
- Thai style salad with beef
- Satay pork
- Fried chicken with cashew
- Panang curry
What is your favorite dish?
Vocabulary (kam sàp)
- ต้มยำกุ้ง /tȏmyagûng/ = hot and sour soup with shrimp
- แกงเขียวหวาน /gɛɛngkǐaowăan/ = green curry with chicken
- ผัดไทย /pàdtai/ = fried noodles
- ผัดกะเพราไก่ /pàd-gàpraogài/ = chicken fried in basil
- แกงเผ็ดเป็ดย่าง /gɛɛngpèdbpèd-yâang/ = Red curry with roast duck
- ต้มข่าไก่ /tômkàagài/ = coconut soup with chicken
- ยำเนื้อย่าง /yamnûa yâang/ = Thai style salad with beef
- สะเต๊ะหมู /sà-dtê-mǔu/ = pork satay
- ไก่ผัดเม็ดมะม่วงหิมพานต์ / gài- pàd-mêd-màmûanghǐm-mà-paan/ = fried chicken with cashew
- พะแนง /pà-nɛɛng/ = Panang curry
As always enjoy!
Mod
Thai Language Teacher
