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Thai Food

Learn Thai Food | Pad Thai ผัดไทย

Pad Thai “ผัดไทย”

Pad Thai or Phat Thai (Thai: ผัดไทย,  “fried Thai style”) is a dish of stir-fried rice noodles with eggs, fish sauce (Thai: น้ำปลา), tamarind juice, red chili pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts, and lime, the juice of which can be added along with Thai condiments. Pad Thai is one of Thailand’s most famous national dishes.

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Thai Vocabulary

rice noodles                          เส้นก๋วยเตี๋ยว               sên-kǔ̌̌ay-dtiǎw

eggs                                                       ไข่                                 kài 

fish sauce                                            น้ำปลา                          nám    bpla

tamarind juice                            น้ำมะขาม                    nám má kǎm                     

chili pepper                                        พริกป่น                        prík bpòn                            

bean sprouts                                     ถั่วงอก                          tuà ngôrg

shrimp                                                  กุ้ง                                 kûng     

chicken                                                 ไก่                                gài

tofu                                                       เต้าหู้                             dtâo hû                               

crushed peanuts                              ถั่วลิสง                         tùa li ́sǒng

lime juice                                             มะนาว                         má naw


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