Thai Coconut Curry ต้มข่าไก่ dtôm-kàa-gài
ต้มข่าไก่ /dtôm-kàa-gài/ is one of the famous dishes in Thailand. It is a kind of curry with coconut milk, chicken, and mushroom. The soup is white with sour, salty, and smooth taste. There are many kinds of herbs in Dtôm Kàa Kài, eg. galangal, kaffir lime leaf, lemongrass, lime, chilli.
Vocabulary
ไก่ /gài/ = chicken
สมุนไพร /sà-mǔn-prai/ = herb
ข่า /kàa/ = galangal
ใบมะกรูด /bai má-grùut/ = kaffir lime leaf
ตะไคร้ /dtà-krái/ = lemon grass
มะนาว /má-naao/ = lime
Enjoyed eating ka!
Jang
Thai Language Teacher