Thai Dip Sauce | Nám-prík Òng 
Nám-prík is Thai food. It is a kind of dip sauce that you can eat with many kinds of vegetable. The important ingredient is chilli. There are many kinds of Nám-prík.
Nám-prík Òng is a famous local Nám-prík in the north of Thailand. The main ingredients are dried chilli, tomato, shallot, and minced pork. The colour orange of Nám-prík Òng is from tomato and dried chilli. We pound the ingredients together and then fry it until the pork is cooked. There are 4 flavours, sour, salty, a little spicy, and sweet.
Vocabulary
พริกแห้ง /prík hâeng/ = dried chili
มะเขือเทศ /má-kǔe-têt/ = tomato
หอมแดง /hǒrm daeng/ = shallot
หมูสับ /mǔu-sàp/ = minced pork
เปรี้ยว /bprîaw/ = sour
เค็ม /kem/ = salty
เผ็ด /pèt/ = spicy
หวาน /wǎan/ = sweet
Enjoyed eating ka!
Jang
Thai Language Teacher
