Custard apple – nói nàa – น้อยหน่า A relative of the Custard Apple, the peppermint-green fruit has a bumpy surface covered in soft scales, the flavour is of a creamy…
Read More
Mango with Sticky rice- Khȃo Nǐaw Má-mûang-ข้าวเหนียวมะม่วง It’s mango season here in Thailand, and the best way to enjoy them is to pair the sweet fruit with sweet and salty…
Pickled fish – Plaa ráa-ปลาร้า Plaa ráa is fish that has been fermented with toasted rice and salt between 15 days and one month. Plaa ráa is primarily made from…
Jack fruit /knŭn /ขนุน Can pack quite a pong. The aroma is quite musky with a hint of over-ripe bananas. It can be quite overpowering in confined places. The flesh…
แกงเขียวหวาน(green curry)! Green curry chicken (Thai: แกงเขียวหวาน/gɛɛng-kǐao-wǎan/, literally sweet green curry) is a variety of curry in The name “green” curry derives from the colour of the dish. Other Thai…
